Raw Australian Almonds

$18.00 - $20.00 / for kg

Raw Australian Almonds

$18.00 - $20.00 / for kg

In stock (backorders allowed)

Product Price

SKU: ALMRAW-S Category: Tags: ,

A staple in many pantries for use in sweet & and savoury baking, and wonderful addition to raw foods. These 100% Australian grown and processed Raw Almonds are full of flavour with a light and crispy texture. These almonds come with the brown outer skin still intact and can be activated, ground into almond meal, or even milked 🙂 for a dairy-free milk alternative.

Available from our scoop bins, or in 1kg stay-fresh pouches.

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Info / Nutrition

Ingredients:

100% Australian-Grown & processed raw almonds.

Allergens:

This product contains Tree Nuts. May also contain traces of other allergens due to possible cross-contamination.

NUTRITION INFORMATION

Serving Size 30 g

Per ServingPer 100g
Energy751 kJ2503 kJ
Protein5.9 g19.5 g
Fat, total16.6 g55.2 g
- saturated1.1 g3.7 g
Carbohydrates1.4 g4.8 g
- sugars1.4 g4.8 g
Sodium2 mg5 mg

Country of Origin

Packed in Australia from at least 100% Australian ingredients

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration is recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

How to use

Raw Almonds are a delectable snack on their own or in a trail mix – with dried fruit and seeds. Add chopped almonds to muesli, porridge, smoothies or acai bowls. Activate raw nuts by soaking in water for 12 hours, before slowly dehydrating at very low heat. Soaked nuts are great for dairy-free fresh mixed nut mylk – just drain, blend with 6 parts water (optional: add a little honey or coconut nectar and/or a pinch of pink salt), then strain through a clean cloth. Nut mylk will keep for several days refrigerated in an airtight jar.

Almonds can also be ground to a flour or ‘meal’, perfect for baking and adding to LSA mix. Grind to a paste for scrumptious fresh nut butter. For a little variety everyone will love – add some coconut flakes or a few cacao nibs before blending nut butter. Ground almonds are also great in pesto, dips and as a base for sauces; use it to replace peanuts in satay sauce. Toss almonds – raw or toasted – over salads, or add to stir-fries and curries.

Almonds are a delicious addition to raw energy balls or baked bread, muffins, cakes, biscuits and desserts. A tasty and convenient natural addition to the pantry.

Recipes

Click to find all of our recipes containing this product.